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FOOD & DRINK

The Calgary Petroleum Club takes pride in the food and beverage offerings throughout the Club. No matter what you are in the mood for, we can satisfy your cravings.  The personal service of CPC staff combined with the vision of Chef Sean Cutler have set the stage for extraordinary events at the Calgary Petroleum Club.

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Enjoy breakfast, lunch, dinner or snacks and drinks in the numerous dining options throughout the Club

BREAKFAST

Breakfast is served in the Renfrew Lounge weekdays beginning at 7:00 am

COFFEE & SNACKS

Coffee, tea, smoothies and light snacks are available in Brew 319 from 7:00 am – 5:00 pm weekdays

LUNCH

Lunch is available in the Renfrew Lounge, Sports Lounge and McMurray Room weekdays from 11:30 am – 1:30 pm

DINNER

Dinner is available in the Renfrew Lounge, Sports Lounge and Woodbend Lounge Monday through Saturday from 5:00 pm onwards.

SPORTS LOUNGE

The Renfrew and Sports Lounges both offer bar service from 11:30 am onwards on weekdays and on Saturdays beginning at 5:00 pm

WINE CELLAR

Our award-winning wine cellar is a favoured location to make an impression, with space for up to 20 to dine, the backdrop of our stellar wine cellar will make any event extra special. Our Sommelier can add that extra special touch with the perfectly paired wines with your meal, for a memorable experience your guests will not soon forget.

Leading our culinary team is Chef Sean Cutler.

Name

Sean Cutler

Title

Chef

Leading our culinary team is Chef Sean Cutler. Born and raised in Calgary, Chef is a graduate of SAIT Polytechnic’s prestigious professional cooking school. He began his career with a seven-year tenure at the Calgary Golf and Country Club under Executive Chef Vincent Parkinson. A promotion led him to the Chef de Cuisine at Heritage Park’s Selkirk Grille, under the tutelage of Executive Chef Jan Hansen. Chef joined the Hotel Arts Group Relais & Chateaux restaurant Chef’s Table in Winter 2016 with a view of introducing Canadian Regional Cuisine to the menu. Chef Cutler first met GM Toni-Marie when he executed his first Chaine des Rotisseurs Dinner in June of 2017. His menus are focused on locally sourced, regional ingredients and suppliers.

Chef Sean proclaims: “I want to explore the roots of Canadian cuisine and how we can put our own interpretive stamp on it.” Prior to joining the Calgary Petroleum Club, Chef took on the role of head chef at Blue Star Diner, a popular restaurant in the heart of Bridgeland. Chef has been active with Alberta Culinary Tourism Alliance for several initiatives including working with Pulses Alberta, as well as participating in the Taber Pheasant Festival. He has participated with the Famous 5’s Taste of Famous Gala as well as the Beakerhead Festival.

Once you share your event vision with us, our team will use their experience to bring your vision to life. From corporate events and holiday functions to weddings, cocktail parties and dinner parties, we’re here to create meals and memories that are unforgettable.